32 Comments

  1. Carrie
    December 4, 2017 @ 18:29

    This looks so pretty and I love the pictures you shared from Thailand. Thai food is the best!!!

    Reply

    • Foodprints Across The Globe
      December 8, 2017 @ 10:44

      Hi Carrie! I love Thai food, there is just something magic about Thai dishes. So aromatic and flavorful! Thank you for your kind words!

      Reply

  2. Gloria @ Homemade & Yummy
    December 5, 2017 @ 18:07

    Pork and peanut sauce is the perfect match. We like Thai food too. Making delicious dishes like this at home is so much better than takeout hands down.

    Reply

    • Foodprints Across The Globe
      December 8, 2017 @ 10:41

      I know right! What is the point of getting a takeout if you can easily make it yourself only tastier, healthier and probably cheaper!

      Reply

  3. Patty
    December 7, 2017 @ 11:58

    Beautiful recipe that I will make a.s.a.p. I’m totally in love with Thai cuisine, it is the most flavorful ever!

    Reply

    • Foodprints Across The Globe
      December 8, 2017 @ 10:39

      Hi Patty! Thank you for your kind words! Please let me know how you liked it!

      Reply

  4. Catherine Brown
    December 7, 2017 @ 16:05

    I love Thai food too, and have been making more of it at home because of my son’s peanut allergy. It’s always nive when we find a Thai restaurant that can make some of the dishes peanut-free. I use toasted almonds and almond butter at home and love it just as much!

    Reply

  5. Michelle
    December 7, 2017 @ 18:17

    Mmmmn yum, what a great way to enjoy pork tenderloin. I bet it’s fragrant, tender and spicy. I’ll have to give this one a try.

    Reply

  6. Amelie
    December 7, 2017 @ 20:42

    I love Thai food too. And this recipe looks delicious and easy to make!

    Reply

    • Foodprints Across The Globe
      December 8, 2017 @ 10:38

      Thai food is so good! And this truly is an easy to prepare delicious dish!

      Reply

  7. Jenn
    December 7, 2017 @ 20:52

    I love Thai food and anything with peanut, so with pork it will be just delicious. Thanks for sharing this recipe!

    Reply

    • Foodprints Across The Globe
      December 8, 2017 @ 10:36

      Hi Jenn! I love this recipe! It is easy to prepare and super delicious. Glad to share!

      Reply

  8. swathi
    December 7, 2017 @ 23:16

    I love Thai food, but never got a chance to visit Thailand. May some time. Your Thai flavored pork tenderloin is really juicy and perfect meal. Spicy touch it gives is always my favorite.

    Reply

    • Foodprints Across The Globe
      December 8, 2017 @ 10:35

      Hi Swathi! Thai cuisine is one of my favorites and Thailand is a wonderful country! If you get the chance I would definitely visit!

      Reply

  9. Maman de sara
    December 8, 2017 @ 04:39

    I love Thai food, I wonder if the recipe would be good if another type of meat is used in it, for people who don’t eat pork!

    Reply

    • Foodprints Across The Globe
      December 8, 2017 @ 10:30

      Yes it does, I’ve made it with chicken before and it’s delicious!

      Reply

  10. Elizabeth
    December 8, 2017 @ 15:16

    I love pork tenderloin and this sounds like an utterly delicious way to prepare it! I will have to try your recipe soon!

    Reply

    • Foodprints Across The Globe
      December 11, 2017 @ 11:06

      Thank you for your kind words Elizabeth! Please let me know how you like it!

      Reply

  11. Karyl | Karyl's Kulinary Krusade
    December 9, 2017 @ 14:44

    I’ve never been to Thailand, but it’s a place I’ve always wanted to visit. I love Thai food too! Your pork tenderloin looks fabulous, and I’ve got to give it a try

    Reply

    • Foodprints Across The Globe
      December 11, 2017 @ 11:05

      Thank you Karyl! Please let me know how you liked it!

      Reply

  12. Helene
    December 9, 2017 @ 16:41

    We have been thinking of going to Thailand, Bali or Vietnam next year as it’s not far and the tickets tend to be cheaper. I am sure I would be very overwhelmed as well, although I am used to India, but the food is different, especially the choice of non-veg street food. Dishes such as your Thai roasted pork tenderloin would be my main motivation to travel there and discover the food culture. 🙂

    Reply

    • Foodprints Across The Globe
      December 11, 2017 @ 11:04

      Thanks for your kind words Helene! Hope you and your husband will be able to go next year and have lots of fun!!

      Reply

  13. Elizabeth | The Recipe Revival
    December 9, 2017 @ 19:09

    This looks incredible! I love Thai food, but don’t eat it very often. I will have to make this for my husband. He will love it!

    Reply

  14. Carmen
    December 10, 2017 @ 00:46

    This sounds delicious! I can’t wait to go to Thailand one day. It sounds like you had a great trip. 🙂

    Reply

    • Foodprints Across The Globe
      December 11, 2017 @ 11:02

      Thank you Carmen! It really was an amazing trip with lots of delicious food! This recipe takes me right back to the streets of Bangkok!

      Reply

  15. Stephanie
    December 10, 2017 @ 01:10

    This looks amazing! I bet even my picky-eater husband would like it 🙂

    Reply

  16. April
    December 10, 2017 @ 01:45

    Thailand sounds like fun! I felt the same as you when me and my husbanded landed in Punta Cana DR. It was soooo humid and hot but fun! This sounds like a tasty dish!

    Reply

    • Foodprints Across The Globe
      December 11, 2017 @ 10:55

      Thank you April! Thailand is a lot of fun and has one of the best cuisines ever!

      Reply

  17. Martha Albers
    December 10, 2017 @ 01:47

    Your photo of the water market took me straight to Thailand. I spent several years traveling there on a regular basis! Loved the place. Your recipe reminds me of a street food I used to get there. Will need to try this one!

    Reply

    • Foodprints Across The Globe
      December 11, 2017 @ 10:54

      I loved it too and I am so glad my recipe reminds you of the street food you used to get there. Every time I prepare this I feel as if I’m back in Thailand! Please let me know how you liked it!

      Reply

  18. Rezel Kealoha
    December 10, 2017 @ 04:16

    I love Thai food and also Thailand. I used to visit there every year when I was living in Singapore. Your interpretation of the dish looks Delicious!

    Reply

    • Foodprints Across The Globe
      December 11, 2017 @ 10:53

      Thank you Rezel! I love this recipe it is easy to prepare and super delicious!

      Reply

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